YOGO Pizza Dough (2 Ingredients!)
Like many of us in recent months, our friend Lexi Linsenman found herself with a limited number of ingredients in her kitchen, but still longing for the comfort of her favorite foods.
Never a stranger to thinking creatively, she came up with a recipe for pizza dough using just two ingredients.
Yes, you read that right! TWO ingredient pizza dough that’s super easy to make, packed with protein, and totally satisfies all your pizza cravings!
She recently shared this recipe on KDSK Recipe of the Day: Home Edition segment (you can watch it here!), and she’s sharing it with us here today, too!
Says Lexi, “When you use quality ingredients, those just stand by themselves on their own.” You can pick your favorite pizza toppings, but here she used homemade tomato sauce, goat cheese, mushrooms, and sugar-free Naked Bacon. Get the full recipe below!
YOGO PIZZA DOUGH WITH MUSHROOMS, GOAT CHEESE, AND BACON
Time: 10-15 minutes
Dough Ingredients :
1 cup of Greek yogurt *vegan yogurt may be substituted
1 1/2 cups of flour *gluten free flour, self rising flour, or others may be substituted
Original Naked Bacon
Place 1 cup of flour onto a smooth surface and form into a bowl shape (set aside 1/2 cup of flour for later)
Place the Greek yogurt into the center of the flour and start kneading
Knead your dough for about 3-5 minutes or until all of the moisture is out
Spread dough out into a circular shape and dust with the extra flour (if it sticks to your countertop, it'll stick to your pan)
Use the leftover bacon grease to coat a cooking sheet or cast iron skillet and place the dough on top
Top will all of your beautiful ingredients!
Cook at 450' for 7-10 minutes
Remove from the oven and enjoy!
This recipe generously contributed by Lexi Linsenman, a health & fitness advocate, foodie, and RD student. Check out more of Lexi’s recipes (like her Bacon Wrapped Jalapeno Poppers) and connect with her through her Instagram page and blog!