Chipotle Naked Bacon Loaded Breakfast Fries (Whole30, Paleo)

In the mood for something a little more fun for this weekend? We’ve got you covered! Whether you’re eating these Loaded Fries for breakfast, lunch, or dinner, the secret to this dish is the Whole30 Approved Chipotle No Sugar Added Naked Bacon! You can get it a la carte from our online shop, or in one of our fun shipping-included bundles, like the BYO BLT or the Nice to Meat You!

There’s so much flavor in the Chipotle Bacon, with absolutely NO nitrates, nitrites, sugars, or junk. When you add it to these loaded breakfast fries, it totally takes the dish over the top! And guess what? The recipe is 100& Gluten Free, Paleo and Whole30!

GET THE RECIPE FOR CHIPOTLE NAKED BACON LOADED BREAKFAST FRIES BELOW!

Ingredients:

8 oz. Chipotle Sugar Free Naked Bacon
3 medium russet potatoes
2 tbsp olive oil
2 eggs
1/4 cup thinly sliced red onion
1/4 cup sugar free ketchup (we used Good Food For Good)
salt, pepper, and parsley to taste

Instructions:

Step 1: Preheat your oven to 400. Wash and cut potatoes into 1/8 inch wide fries. Toss with olive oil and season lightly with salt and pepper. Lay on a parchment lined baking sheet and roast in the oven for about 25 minutes, turning once halfway through. Watch closely toward the end of cook time and remove any friend getting to crispy to prevent any from burning.

Step 2: Cook the Naked Bacon in a skillet over medium heat until crispy, turning once. Set the bacon on a paper towel lined plate until cooled slightly, then crumble into bite-sized pieces. Crack the eggs into the same skillet and cook in the rendered bacon fat.

Step 3: Assemble the fries on two plates and top with Naked Bacon, an egg, sliced red onion, and drizzle with ketchup. Season with salt, pepper, and parsley, and dig in!