Chipotle Naked Bacon Loaded Hasselback Potatoes
It's no secret, our Chipotle No Sugar Bacon is always a crowd pleaser! Hand cured and secretly spiced, it's unlike any other bacon out there today! There are a million ways to enjoy it, but here we used it for some delicious Loaded Hasselback Potatoes. This recipe is sure to impress your family and friends, plus it's Gluten Free, Keto, Paleo, and Whole30.
CHIPOTLE NAKED BACON LOADED HASSELBACK POTATOES
1 8 oz. Naked Bacon Chipotle Sugar Free
4-6 medium russet potatoes
2-3 TBSP olive oil
salt and pepper to taste
1/4 cup sliced chives
1. Preheat oven to 425.
2. Place one potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices until your knife hits the chopsticks, leaving about 1/4 inch at the bottom unsliced. If you accidentally slice through, use a toothpick to re-connect. Repeat with the other potatoes.
3. Lay the potatoes on a baking sheet and drizzle with olive oil or melted butter, making sure to get in between all the slices. Sprinkle with salt and pepper and bake until soft and crispy at the edges, 50 to 60 minutes.
4. While the potatoes cook, cook the bacon until crispy and well done. Allow to cool, then chop the bacon into bite sized pieces. Slice the chives. Set aside.
5. Remove from the oven and allow to cool slightly. Top with chopped Chipotle Naked Bacon, sour cream (or paleo sour cream), and chives.
Will you try this recipe? Let us know in the comments below!