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Butternut Squash Pasta with Bacon

Butternut Squash Pasta with Bacon

This Butternut Squash Pasta with Bacon is total comfort food! This healthy spin on pasta is both gluten free and dairy free. Our bacon adds a crispy and savory touch to this butternut squash dish.

This pasta is great for when you’re craving a warm and cozy meal, but you’re looking for something healthier!



3 cups cooked gf pasta

1 small/medium sized butternut squash

3-4 cloves garlic, roasted (cut off top of garlic, put avocado oil on it and roast for 30 minutes at 400)

1/2 cup sundried tomatoes (in oil), sliced

1/2 cup cooked Naked bacon, chopped

2 tbsp nutritional yeast

2 tbsp avocado oil

2 tbsp diced green onions

1/2 tsp salt (little more for topping)

1/2 tsp pepper

1/2 smoked paprika

1/2 cumin

1/4 tsp turmeric

1/4 tsp dried chili flakes



1. Set oven to 400 degrees Fahrenheit.

2. Wrap butternut squash in tin foil and bake in the oven for 30-45 minutes. Flip halfway through. Cook a little longer if you press the squash and it does not give.

3. When squash is done, use a spoon to scoop out seeds and place squash without the skin in a blender. Add roasted garlic, seasonings, nutritional yeast and oil. Blend until smooth.

4. Coat noodles with sauce in a large pot

5. Top with Naked Bacon, sun dried tomatoes, green onions, salt and chili flakes

6. Enjoy!

Recipe courtesy of our friend Lexi!