NUTRITIONAL INFORMATION
Artificial ingredients are like regrets. It’s best not to have them.
Like 95% of commercially-made food, most bacon is injected with water and chemicals to make less bacon seem like more bacon. And that’s just wrong. So we’d like to give you this simple chart to help you make a more informed choice next time you’re choosing a bacon.
After all, friends don’t let friends eat nitrates.
| All natural ingredients | Artificially flavored and includes ingredients such as nitrates, nitrites, chemical solutions, phosphates and liquid smoke |
| Dry cured by hand | Wet cured in brine |
| No water added, so you’re getting more bacon per pound | Injected with water to increase quantity by up to 25%, resulting in a smaller, shriveled appearance when cooked |
| Longer smoking process at a higher temperature for lower fat and more dense, flavorful bacon | Shorter smoking time for faster production results in higher fat and less flavor |
| Lower in sodium thanks to high quality, all-natural sea salt | Heavily processed salt |
All natural ingredients
Dry cured by hand
No water added, so you’re getting more bacon per pound
Longer smoking process at a higher temperature for lower fat and more dense, flavorful bacon
Lower in sodium thanks to high quality, all-natural sea salt
Artificially flavored and includes ingredients such as nitrates, nitrites, chemical solutions, phosphates and liquid smoke
Wet cured in brine
Injected with water to increase quantity by up to 25%, resulting in a smaller, shriveled appearance when cooked
Shorter smoking time for faster production results in higher fat and less flavor
Heavily processed salt