Boring salads are officially a thing of the past! This Triple Jalapeño Salad was made by our friend Alexis Jacinto Rivera of Paleo Rookie, and it is 100% guaranteed to bring the flavor train straight to your tastebuds! It’s made with a homemade Jalapeño Chicken Burger, Jalapeño Naked Bacon, and Jalapeño hot sauce. Does it get any better than this? We think not. Just be sure you’ve got a big glass of water nearby!
TRIPLE JALAPENO SALAD
4 Jalapeño Chicken Burgers (see below)
1 Package Jalapeño Sugar-Free Naked Bacon, cooked
4-6 cups mixed greens
1-2 tomatoes, sliced
2 tsp. cilantro
Jalapeño Hot Sauce
JALAPEÑO CHICKEN BURGER
makes 4 patties
1 lb. ground chicken
1 jalapeño (with or without seeds)
a handful of cilantro
two stalks of green onions
2 tbsp. Bobs Red Mill almond flour
sea salt and black pepper to taste
Make the Chicken Burgers: Mix together all the ingredients and refrigerate for an hour. Form into 4 burgers. In a large skillet, grill the burgers on medium high for 4-5 min. each side in avocado oil. Rest the burgers while you assemble the salads.
Assemble the Salads: Divide the greens among four large plates. Top each plate with a few sliced tomatoes and one Jalapeno Chicken Burger. Add 2 pieces of Jalapeño Naked Bacon to each salad. Drizzle with jalapeno hot sauce (seen here is Dave’s Vegan Jalapeno Hot Sauce), sprinkle with cilantro, and enjoy!
Be sure to check out our Spice Up Your Life bundle! You’ll get stocked up on all the Chipotle and Jalapeno Naked Bacon your spice-loving heart desires!
*Alexis Jacinto Rivera is a wellness blogger sharing Paleo and Whole30 recipes through her Instagram account, @PaleoRookie. Be sure to connect with her there for more delicious recipes and health inspo!*